Chinese Food
All Recipes
Diced duck and bamboo shoots with spicy sauce
Spicy appetizer. Quick collocation with meat and vegetables Kwai.
Spicy duck leg with Curry
Who said that salad juice can only be used to mix salad? It's also very good to stir fry. High protein lunch in fat reducing period. Duck leg meat is rich in high protein and low fat. Tea tree mushroom has a lot of crude fiber. It has a strong s... ...
Duck leg meat
It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Braised lotus root with duck leg
I miss my hometown's preserved meat very much. Every December, my mother will pickle the preserved fish, chicken, bacon, sausage and duck for me. The lotus root in my hometown is very delicious. People there love to stew the lotus root with pres... ...
Shiliji. Beer duck
Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
Braised duck leg in hot pot
Before pushing my mother out for a walk, I put it into a pressure cooker and then went out. When I came back home, the meat was fragrant.
Mushroom with duck legs
Ah duck. This mushroom has something to do with delicacy. Tricholoma, also known as white mushroom, has a white cap, thick meat and short stalk. It is a kind of wild mushroom of the genus Agaricus, which grows on the Mongolian grassland. It is g... ...
Rice curry with duck and yam
The most commonly used is potato for curry rice. Actually, the curry rice made of Chinese yam is much better than potato. Yam powder powder waxy Nuo. It sucks the essence of the soup. It tastes great. Rice with curry and soup is a must. You can ... ...
The spring cake chapter of dumpling skin transformation [theme of dumpling skin]
Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.
Braised duck
Cut the duck meat and marinate it with ginger sauce oil wine and garlic for 15 minutes. Stir in a small amount of oil to make it fragrant. Stir in the marinated meat, stir fry it to make it fragrant. Pour in water and marinate the duck meat for ... ...
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
Baked rice with duck leg
Think of Haibao's duck porridge and suddenly want to eat it. So I made this Xihe. It's really amazing. Can eat several bowls
Yinchen duck meat soup - eliminate dampness and heat in summer
Summer is the most sunny season of the year. High temperature and damp heat will affect the balance of yin and Yang in the body. Fire will take advantage of the emptiness and often the damp heat in the spleen and stomach will make the women who ... ...
Round, raw, wine flavored and chestnut duck
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Lotus leaf duck meat and winter melon soup
Dashu is the twelfth solar term in Chinese lunar calendar. It's also the last solar term in summer. Around July 23 every year, the sun moves to 120 degrees in the Yellow longitude, marking the beginning of the solar term. As soon as we enter the... ...
Stewed rice with duck leg
By Mei Xiaoyu
Burning wax
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
Beer duck
Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
